6 Essential Tips for Commercial Kitchen Range Maintenance in New Orleans & Gulf Coast

A commercial kitchen range is more than just a piece of equipment — it’s a critical investment in your restaurant, bakery, or grocery store’s operation. Just like any investment, proactive maintenance is key to ensuring it delivers maximum returns over the long haul. When it comes to protecting your commercial kitchen range, routine cleaning is one of the most important steps you can take.

At Gulf Coast Equip Care, your trusted commercial kitchen equipment repair service across New Orleans, Metairie, Slidell, and the Mississippi Gulf Coast, we know firsthand how essential it is to keep your commercial kitchen equipment in top condition. Our expert technicians are here to help, but we also want to empower you with some simple and effective practices to maintain your range’s performance. Check out our six best practices for cleaning your commercial kitchen range and keeping it in optimal shape.

1. Commit to Daily Cleaning

In the fast-paced environment of a restaurant or bakery, spills and splatters happen. While you may not always have time to address them immediately, daily kitchen equipment cleaning is essential to preventing long-term damage. Leftover food residue can cause metal corrosion, hinder heat transfer, and even encourage bacterial growth.

Make it a point to wipe down your range, grates, and burner heads after each service to remove splatter, prevent buildup, and keep your equipment in good working order. Not only will this preserve the appearance of your range, but it will also improve its functionality for the long haul.

For expert commercial kitchen repair in New Orleans or any of our other service areas, don’t hesitate to contact us.

2. Avoid Harsh Chemicals and Abrasive Tools

When it comes to cleaning, less is more. Avoid using harsh chemicals like sodium hydroxide, ammonia, or borate-based cleaners, as they can damage your stainless steel and ruin the finish. Even everyday dish soaps can contain harsh chemicals that may not be ideal for your range.

Additionally, steer clear of abrasive scrubbers such as steel wool or scouring pads, which can scratch your range’s surface and create opportunities for corrosion. Instead, use simple non-abrasive cleaners like vinegar and water, which are gentle yet effective. For the best results, always wipe in the direction of the grain for a polished finish.

For local kitchen equipment service or consultation, learn more about our maintenance services.

3. Tackle Grease Buildup

Grease buildup is not only unsanitary but also a major fire hazard. Regularly empty your grease trays (or crumb trays) to prevent grease from accumulating. Be sure to wait until the range has cooled before removing the tray to avoid burns. Clean the tray using non-caustic, non-abrasive materials to ensure it lasts.

If your range has a griddle, don’t forget to clean the grease trough to prevent clogs. A simple wire hanger can do the trick to keep everything flowing smoothly.

Need professional assistance or a complete commercial kitchen service in Metairie? We’re here to help, so check out our service areas for more details.

4. Maintain Your Cast Iron Grates

Cast iron grates require special care to keep them in great condition. Season them at least once a year to maintain a non-stick surface and prevent rust. If you notice any breakdown in the seasoning, such as rust or flaking, it’s time to re-season. Simply coat your grates with cooking oil and place them in a low-temperature oven for a few hours to restore the seasoning.

For ongoing restaurant equipment maintenance across metro NOLA, consider scheduling a service with us. Check out our location-specific services for more info.

5. Clean While Warm (But Not Hot)

For stubborn grease and food residue, it’s best to clean your range while it’s warm, but not hot. Warm equipment helps loosen up residue, making the cleaning process easier and more effective. Just be sure the equipment is off and has cooled down enough to safely handle.

For professional range maintenance, trust Gulf Coast Equip Care to help keep your equipment in top shape. Contact us to schedule a visit.

6. Accept the Inevitable

While regular cleaning can keep your range looking its best, the reality is that some stains, like heat and smoke residue, are inevitable. Over time, these stains may leave a permanent black tinge on your range and backsplash. Scrubbing may lighten the stains, but they might not come off completely.

It’s important to manage expectations and accept that some wear and tear are normal. Regular maintenance will ensure your range remains functional and hygienic, even if it’s not always sparkling clean.

Bonus Tip from Gulf Coast Equip Care:
While these best practices will help you extend the life of your range, don’t forget that professional cleaning and maintenance services can make all the difference. At Gulf Coast Equip Care, we offer scheduled commercial kitchen maintenance to keep your equipment running smoothly and ensure that you’re not caught off guard by unexpected issues. For commercial kitchen repair or routine maintenance services across the Gulf Coast, our factory-trained technicians are here to help. Learn more about how we can support your business by visiting our services page.

With these six best practices, you can keep your commercial kitchen range in great shape and ensure that it serves your business for years to come. For more information or to schedule a service call, reach out to Gulf Coast Equip Care today.