Bakery Equipment Repair –

Keeping Your Ovens, Mixers & Proofers Running

Certified Repair for Wholesale & Retail Bakeries

Whether you’re a small retail bakery serving fresh pastries every morning to the general public or a wholesale operation producing bread, and sweets for half the city's hotels, your equipment has to perform. A single breakdown can stall production and cost valuable time and revenue.

Gulf Coast Equip Care provides expert bakery equipment repair and maintenance services in New Orleans, Metairie, Covington, Gretna, Bay St. Louis, and surrounding areas.

Bakery Equipment We Repair

Our certified technicians are trained to repair, service, and install a wide range of bakery equipment, including:

Mixers – Hobart, Escher, Cinelli, and more
Ovens – convection, deck, rotary, and rack ovens
Proofers – LBC, Baxter and Hobart
Dough Sheeters & Dividers - Dutchess & Rondo
Slicers & Baggers
Moulders and Rounders
Display warmers & holding cabinets

Specialized bakery equipment repair and maintenance

Why Bakeries Choose Gulf Coast Equip Care

Fast response times – Same-day or next-day service when your bakery can’t afford downtime.
Certified technicians – Factory-trained, experienced with high-volume bakery equipment.
Wholesale & retail expertise – From industrial bread lines to corner pastry shops.
Transparent pricing – Clear hourly rates, flat service call fee.
Local coverage – Serving bakeries across Southeast Louisiana and the Mississippi Gulf Coast.